A classic sour cocktail made with whiskey, lemon juice, and simple syrup, optionally topped with egg white foam.
Bourbon whiskey
2 oz
Fresh lemon juice
0.75 oz
Simple syrup
0.75 oz
Egg white
1 whole
Dry shake all ingredients without ice
Add ice and shake vigorously
Double strain into coupe glass
Garnish with lemon wheel and cherry
Lemon wheel and cherry